Gerente de Restaurante

Newrest

🇪🇸 Español

Job description

About the role

The Restaurant Manager will lead the daily operations of the restaurant, ensuring an exclusive, fast, and high‑quality service. The role focuses on meeting safety, quality, service, and commercial standards to achieve the organization’s goals.

Key responsibilities

Coordinate all aspects of restaurant operations on a day‑to‑day basis.
Maintain and improve service speed and quality to exceed guest expectations.
Ensure compliance with safety, hygiene, and quality standards.
Monitor commercial performance and implement strategies to meet targets.
Lead and motivate the team to deliver consistent, high‑standard service.

Required profile

Goal‑oriented and focused on achieving results.
Strong commitment to service excellence and quality.
Detail‑oriented and organized.
Adaptable to change and able to work in a dynamic environment.
Leadership abilities with a sociable personality.

Required skills

Advanced proficiency in Microsoft Office.

Questions fréquentes

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Published 1 month ago

Expires 1 week from now

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