Steward/ess

About the role

We are looking for a responsible Steward/ess to ensure optimal functioning and presentation of all equipment and facilities in our hotel and its restaurants. The role involves maintaining high standards of cleanliness, hygiene, and food handling to support a seamless guest experience.

Key responsibilities

• Maintain optimal operation and appearance of hotel and restaurant equipment and facilities.
• Operate dishwashing machines and perform chemical stain treatment.
• Execute hygiene and cleaning practices throughout the premises.
• Handle food safely according to hygiene standards.

Required profile

• Primary academic education.
• 6 months to 1 year of experience in a similar role, preferably in the hotel sector.
• Service‑oriented and attentive to requests.
• Excellent service attitude with a strong sense of hospitality and teamwork.

Required skills

• Dishwashing machine operation.
• Chemical stain treatment.
• Food handling.
• Hygiene and cleaning practices.

What we offer

• Opportunities for professional growth and development.
• A dynamic and collaborative work environment.
• Additional benefits such as discounts at group hotels and restaurants.