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Operario de Producción 1

Corporación Multi Inversiones · San Miguel District

🇪🇸 Español
HACCP

Job description

About the role

The Production Operator performs non‑critical tasks on the first‑level production line in a food manufacturing environment. The role focuses on maintaining productivity while adhering to quality, safety, and hygiene standards.

Key responsibilities

  • Execute first‑level operational activities that are classified as non‑critical.
  • Ensure production targets are met while complying with quality and food safety standards.
  • Follow HACCP guidelines and government regulations for food handling.
  • Complete assigned workload efficiently across all designated areas.
  • Maintain and protect company assets, ensuring proper use and functionality.

Required profile

  • Primary education completed (sixth grade).
  • No prior experience required.

Required skills

  • Basic understanding of HACCP principles.
  • Ability to follow standard operating procedures for food safety.

Questions fréquentes

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Published 1 month ago

Expires 2 weeks from now

29 views · 0 interested

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Corporación Multi Inversiones

San Miguel District