Auditor(a) en Seguridad Alimentaria

About the role

The Food Safety Auditor will support new client onboarding, conduct technical inspections, and provide training on cleaning, disinfection, and food safety procedures across the country.

Key responsibilities

• Assist in the acquisition process for new customers and maintain commercial relationships.
• Perform technical tasks such as reviewing dosing equipment, using chemical reagents, and conducting microbiological or ATP sampling.
• Deliver training on products, cleaning and disinfection procedures, BPM, and overall food safety.
• Prepare required documentation and technical reports from field visits.
• Carry out Food Safety Audits and other on‑site activities, traveling nationwide to client sites.
• Support the assigned commercial advisor in various activities.

Required profile

• Diploma or bachelor’s degree in Food Technology.
• At least 2 years of experience in Food Safety Auditing.
• Willingness to travel for field work (mandatory).
• Valid B1 driver’s license.
• Food handling certification.
• English proficiency is a plus.

Required skills

• Food Safety Auditing
• Dosing equipment inspection
• Chemical measurement using reagents
• Microbiological sampling
• ATP testing
• Knowledge of ISO 9001, BPM and FSSC 22000 standards