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Pastry Cook

Texturas Restaurant · Cabo Velas

Onsite 🇬🇧 English
Bakery techniques Basic cooking skills

Job description

About the role

Texturas Restaurant is looking for a full‑time Pastry Cook to join its on‑site culinary team in Cabo Velas. The successful candidate will be responsible for creating a variety of pastries, desserts and baked goods that meet the restaurant’s high quality standards.

Key responsibilities

  • Measure, mix and bake ingredients to produce pastries, cakes, and other desserts.
  • Decorate and plate desserts according to menu specifications.
  • Maintain cleanliness and hygiene throughout the kitchen and workstations.
  • Collaborate with chefs and kitchen staff to ensure consistent quality and timely service.
  • Contribute creative ideas for new dessert items and seasonal menus.

Required profile

  • Prior experience in a pastry or bakery role is preferred.
  • Relevant culinary education or certification is a plus.
  • Strong attention to detail and ability to work under tight deadlines.
  • Commitment to food safety and hygiene standards.

Required skills

  • Baking techniques
  • Bakery techniques
  • Basic cooking skills
  • Food hygiene standards

Questions fréquentes

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Published 4 months ago

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Texturas Restaurant

Cabo Velas