Pastry Cook III

About the role

Four Seasons Resort Peninsula Papagayo is seeking a Pastry Cook III to join its culinary team. The position is based at the luxury resort in Costa Rica, where guests enjoy farm‑to‑table dining, multiple restaurants and bars, and a focus on exceptional service. As part of a collective of individuals who strive for continuous improvement, the Pastry Cook will contribute to creating memorable culinary experiences that reflect the resort’s commitment to luxury with genuine heart. The role is situated in an eco‑luxury environment that blends adventure, wellness and cultural exploration, offering a unique backdrop for professional growth.

Key responsibilities

Required profile

• Passion for delivering excellence in a luxury hospitality environment.
• Commitment to treating colleagues and guests with respect, following the company’s “Golden Rule”.
• Enthusiasm for contributing to memorable guest experiences.

Required skills

What we offer

• World‑class employee experience and a supportive company culture.
• Opportunity to work in a Forbes Travel Guide Five‑Star resort.
• Access to adventure, wellness and culinary exploration in a unique coastal setting.