Auditor(a) en Seguridad Alimentaria

About the role

The Food Safety Auditor will support the acquisition of new clients and maintain commercial relationships by performing technical inspections, training, and documentation across the country.

Key responsibilities

• Assist in onboarding new clients and strengthening business ties.
• Conduct technical tasks such as reviewing dosing equipment, using chemical reagents, and performing microbiological or ATP sampling validations.
• Deliver training on product use, cleaning and disinfection procedures, Good Manufacturing Practices (BPM), and overall food safety.
• Prepare required documentation and technical field reports.
• Perform nationwide Food Safety Audits, including client site visits and travel.
• Provide support to the assigned commercial advisor on various activities.

Required profile

• Diploma or bachelor's degree in Food Technology.
• Minimum two years of experience conducting Food Safety Audits.
• Willingness and ability to travel for field work and client visits (essential).
• English language proficiency is a plus.
• Valid Food Handling Permit.
• Valid B1 driver’s license.

Required skills

• Knowledge of ISO 9001 standards.
• Understanding of BPM and FSSC 22000 requirements.
• Experience with microbiological sampling and ATP testing.
• Ability to perform chemical measurements using reagents.
• Competence in reviewing dosing equipment.