Entry-Level Cook
Convive Brands · Mansión
Descripcion del puesto
About the role
Join the Le Pain Quotidien team as an entry‑level Cook, preparing fresh, high‑quality menu items for both dine‑in and to‑go guests. You will work in a fast‑paced, community‑focused bakery‑café environment, ensuring every dish meets the brand’s standards.
Key responsibilities
- Prepare and execute all menu items, including seasonal and special dishes, following Le Pain Quotidien ticket standards.
- Maintain a clean and organized kitchen by following detailed cleaning checklists, washing dishes, and sanitising equipment.
- Assist the Kitchen Manager with inventory control, using prep sheets to set appropriate par levels.
- Conduct line checks to ensure quality and consistency of food.
- Follow opening, mid‑shift, and closing procedures as directed.
- Complete food safety and cleaning checklists to guarantee proper handling.
Required profile
- 1–3 months of related restaurant experience or formal training.
- Flexibility in scheduling is preferred.
- Willingness to be cross‑trained in all kitchen areas.
- Ability to read and understand the primary language(s) used at the work location.
Required skills
- Knife‑handling proficiency.
- Food safety compliance.
- Operation of standard kitchen equipment.
What we offer
- Company‑contributed health, dental, and vision coverage.
- Accrued paid time off.
- 401(k) with up to 4 % match after 90 days.
- Pre‑tax commuter benefits where applicable.
- Team‑member discounts across all Convive Brands.
- Hourly pay range $17.95 – $18.50 plus tips when eligible.
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Publicado hace 9 horas
Expira en 1 mes
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Convive Brands
Mansión
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