Entry-Level Cook

About the role

Join the Le Pain Quotidien team as an entry‑level Cook, preparing fresh, high‑quality menu items for both dine‑in and to‑go guests. You will work in a fast‑paced, community‑focused bakery‑café environment, ensuring every dish meets the brand’s standards.

Key responsibilities

• Prepare and execute all menu items, including seasonal and special dishes, following Le Pain Quotidien ticket standards.
• Maintain a clean and organized kitchen by following detailed cleaning checklists, washing dishes, and sanitising equipment.
• Assist the Kitchen Manager with inventory control, using prep sheets to set appropriate par levels.
• Conduct line checks to ensure quality and consistency of food.
• Follow opening, mid‑shift, and closing procedures as directed.
• Complete food safety and cleaning checklists to guarantee proper handling.

Required profile

• 1–3 months of related restaurant experience or formal training.
• Flexibility in scheduling is preferred.
• Willingness to be cross‑trained in all kitchen areas.
• Ability to read and understand the primary language(s) used at the work location.

Required skills

• Knife‑handling proficiency.
• Food safety compliance.
• Operation of standard kitchen equipment.

What we offer

• Company‑contributed health, dental, and vision coverage.
• Accrued paid time off.
• 401(k) with up to 4 % match after 90 days.
• Pre‑tax commuter benefits where applicable.
• Team‑member discounts across all Convive Brands.
• Hourly pay range $17.95 – $18.50 plus tips when eligible.