Cook B

About the role

Four Seasons Resort Peninsula Papagayo in Costa Rica is seeking a Cook B to join its culinary team. The successful candidate will execute culinary preparations with technique, precision, and responsibility, upholding the highest standards of quality, presentation, and hygiene in a luxury eco‑resort environment.

Key responsibilities

• Prepare dishes within the assigned station following Four Seasons standards.
• Participate actively in service, ensuring timely and accurate delivery.
• Lead tasks delegated by the chef de partie and support daily kitchen operations.
• Supervise and train Cook C staff, fostering skill development.
• Maintain strict hygiene and safety protocols throughout the kitchen.

Required profile

• Valid food handling certificate.
• 2–3 years of professional kitchen experience.
• Proficiency in intermediate culinary techniques.
• Proactive attitude with a commitment to excellence.
• Ability to work under pressure in an organized manner.

Required skills

• Food handling certification.
• Mother sauces preparation.
• Varied cooking methods.
• Mise en place execution.

What we offer

• Opportunity to work in a world‑class, five‑star resort.
• Supportive team culture focused on growth and development.
• Exposure to luxury hospitality and culinary excellence.