Cocinero/a nocturno para comedores institucionales
Sodexo · San Jose
Job description
About the role
We are looking for a dedicated night‑time cook to join our institutional dining team in San José. The role involves preparing meals according to a set menu while ensuring the highest standards of quality and hygiene.
Key responsibilities
- Prepare all foods listed on the daily menu.
- Follow company quality and hygiene procedures.
- Assist with additional tasks related to kitchen operations.
Required profile
- Completed primary education.
- Valid food‑handling certificate (up‑to‑date).
- Availability to work night shifts in the La Uruca area of San José.
- Previous experience in institutional cafeterias is desirable.
Required skills
- Food preparation.
- Food safety handling.
- Menu execution.
- Compliance with hygiene standards.
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Published 3 weeks ago
Expires 1 month from now
40 views · 0 interested
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Sodexo
San Jose