Assistant Food & Beverage Director - Banquets

About the role

Hilton is looking for an Assistant Food & Beverage Director - Banquets to support the direction and administration of all restaurants and banquet functions. The role spreads the warmth of hospitality by delivering memorable experiences for every guest.

Key responsibilities

• Assist in overseeing banquet operations, including guest service, food and beverage quality, account development, inventory management, cost control and systems management
• Contribute to creating, implementing and continuously improving departmental service guidelines and standards
• Monitor service trends and guest satisfaction, identify issues and implement improvement strategies
• Drive team engagement and retention through performance management, professional development and recognition programs

Required profile

• Bachelor's degree or technical qualification in Hospitality, Food & Beverage or a related field
• 2-3 years of experience in Banquet Operations or Food & Beverage Management
• Experience coordinating banquets, events and special functions
• Knowledge of food and beverage service standards and hotel operations
• Ability to handle guest requests, resolve complaints and manage operational challenges
• Fluency in English and Spanish, written and spoken
• Valid Food Handler's Certificate (Food Handling License)

What we offer

• Travel perks: 110 nights of discounted travel through the Go Hilton program
• Paid parental leave for eligible team members
• Employee Assistance Program with free counseling and support
• Paid time off (availability depends on location and employment terms)