Cook – Luxury Resort Kitchen

About the role

Four Seasons Resort Peninsula Papagayo is seeking a dedicated Cook to join its luxury kitchen team. The role involves supporting the chef in preparing high‑quality dishes, maintaining cleanliness, and ensuring a seamless dining experience for guests.

Key responsibilities

• Assist the chef with food preparation and cooking according to established recipes.
• Maintain hygiene standards at all workstations and follow food safety protocols.
• Perform routine cleaning tasks and ensure the kitchen remains organized.
• Manage inventory, use equipment properly, and rotate stock to minimize waste.
• Communicate effectively with team members to coordinate service.

Required profile

• Valid food handling certificate.
• Basic knowledge of kitchen operations and food safety practices.
• Ability to follow recipes and perform basic cooking tasks.
• Attention to detail and commitment to maintaining a clean work environment.

Required skills

• Food handling certification.
• Food safety knowledge.

What we offer

• Opportunity to work in a world‑class luxury resort.
• Professional development within the Four Seasons brand.
• Collaborative and supportive team environment.