Cook – Level 3

About the role

Four Seasons Resort Peninsula Papagayo is seeking a Cook (Level 3) to join its culinary team. The successful candidate will help deliver the resort’s renowned farm‑to‑table dining experiences across five restaurants and bars, contributing to the luxury guest experience that defines Four Seasons.

Key responsibilities

• Prepare and plate dishes in accordance with Four Seasons’ quality and presentation standards.
• Support the execution of farm‑to‑table menus, ensuring fresh, locally‑sourced ingredients are used.
• Maintain a clean, organized, and safe kitchen environment, adhering to food‑safety regulations.
• Collaborate with chefs and other kitchen staff to ensure smooth service during breakfast, lunch, dinner and special events.
• Assist in inventory management and stock rotation to minimize waste.

Required profile

• Passion for culinary excellence and a commitment to the “Golden Rule” of treating others as you wish to be treated.
• Strong work ethic, willingness to learn, and ability to thrive in a high‑end hospitality environment.
• Team‑oriented mindset with excellent communication skills.

Required skills

What we offer

• A world‑class employee experience within a Forbes Travel Guide Five‑Star resort.
• Opportunities for professional growth and creativity in a stunning Costa‑Rican setting.
• Access to a supportive, inclusive culture that values well‑being and personal development.