General Auxiliary – Cleaning and Food Preparation

About the role

We are looking for a motivated General Auxiliary to support the cleanliness and food preparation processes in our dining facilities. You will work in a multicultural environment, ensuring hygiene standards are met while assisting the kitchen team.

Key responsibilities

• Clean all areas of the dining hall, including kitchen, utensils, tables and common spaces.
• Perform preliminary food preparation, ensuring ingredients are ready for cooking.
• Follow established food‑handling and cleaning protocols.
• Report any infrastructure or equipment issues that could affect hygiene or safety.
• Handle and store cleaning products correctly.
• Collect and dispose of waste according to recycling and bio‑hazard guidelines.
• Assist with organization and storage of supplies in the warehouse as directed.
• Support additional operational tasks as needed.

Required profile

• Minimum education: completed sixth grade.
• Graduated professional in Electromechanics or Industrial fields is a plus.
• Valid food‑handling certification.
• Previous experience in cleaning and handling chemical products is desirable.
• Knowledge of hygiene and industrial safety protocols.

Required skills

• Food handling
• Cleaning chemical handling
• Hygiene protocol compliance

What we offer

• Opportunity to work in a dynamic, multicultural team.
• Potential for growth within a leading regional hospitality provider.